ALL DAY MENU
menu items and prices subject to change
GATHERING BOARDS
14
ROASTED CARROT HUMMUS BOARD
roasted peppers, unfiltered olive oil, feta cheese, olive dust, warm za'atar-spiced flatbreads, farmer's crudites
14
28
FARMER'S BOARD
a complete tasting of our handcrafted cheeses and artisan charcuterie, housemade accompaniments
28
CHEF'S BAR PROVISIONS
15
TASTING OF BRUSCHETTA
local tomato-basil, garlic & burrata, balsamic drizzle | Blueberry-Beet & Chèvre Spread | grilled artichokes, calabrian chilies, mint-ricotta spread
15
14
"UP TO CAMP" MAC & CHEESE
aged smoked cheddar, gruyere cheese, crispy garlic, black truffle and pecorino breadcrumbs, elbow pasta, chili flake
14
with maine lobster mkt price
15
BLOOMSDALE SPINACH AND BABY ARTICHOKE DIP
tomato relish, hearth-baked pita
15
mkt price
MAINE SCALLOPS AND SHRIMP
"scampi style" sauteed scallops, shrimp, english peas, slivered garlic, lemon butter, grilled ciabatta
mkt price
16
BUFFALO CHICKEN DIP
roasted free-range chicken, harissa peppers, smoked local cheddar, crisp tortilla chips, bacon jam
16
mkt price
PAN-SEARED AHI TUNA
toasted sesame, yuzu marmalade, sea salad, wasabi aioli, soy peals
mkt price
SOCIAL AND UNIQUE
16
CRISPY POINT JUDITH CALAMARI
crackling garlic butter, pickled peppers, sriracha aioli, wood-fired tomato sauce
16
20
BLUE HILL BAY MUSSELS
guinness stout, braised leeks, crumbled goat cheese, grainy mustard broth, grilled ciabatta
20
15
TIMBER WINGS
agave drizzle, jerk chili sauce, avocado ranch
15
10
PARMESAN TRUFFLE FRIES
aleppo pepper, sage, truffle salt, spicy grown-up ketchup, malt vinegar aioli
10
14
CRISPY BUFFALO BRUSSELS SPROUTS
Buffalo – Tabasco Pepper Sauce, Aleppo Dust, Crumbled Blue Cheese, Gorgonzola Dip | crispy maple & miso-glazed - pomegranate seeds, chopped pistachios
14
mkt price
JONAH CRAB CAKES
fire-roasted tomato & corn salsa, cajun remoulade
mkt price
CAMP KETTLE
12
BRICK OVEN ONION SOUP
savory broth, garlic-rubbed crouton, crispy onions, melted gruyere cheese
12
10
CIDER-BRAISED BUTTERNUT SQUASH SOUP
cinnamon creme fraiche, crisp kale
10
11
SMOKED SEAFOOD CHOWDER
littleneck clams, cold water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, crumbled chowder crackers
11
11
MAINE LOBSTER BISQUE
crostini, micro-herbs
11
BIG TIMBER SALADS
16
The “Wedge”
Baby Iceberg, Roasted Pepper Salad, Local Tomatoes, Blue Cheese Crumbles, Rustic Hand Torn Croutons, Country Olives, Pancetta Chip, Triple Cream Blue
16
24
Duck Confit Salad
Crispy Duck Leg, Goat Cheese, Heirloom Tomatoes, Watermelon, Baby Arugula, Roasted Pine Nuts, Beets, Duck Egg, Balsamic Pearls, Raspberry Citrus Dressing
24
mkt price
TUNA BOWL
yuzu sesame seed crust, grilled corn, baby tomato, cucumber, edamame, fried wontons, sriracha aioli drizzle, sea salad, soy-ginger vinaigrette
mkt price
20
SCOTTISH SALMON SALAD*
grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, quinoa, goat cheese, citrus balsamic dressing
20
24
HARDWOOD-GRILLED STEAK SALAD*
marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, jasper hill farm blue cheese, grilled asparagus, crisp local greens, crispy parsnip, arugula, citrus balsamic vinaigrette
24
17
TIMBER EARTH BOWL
housemade beet & kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, kalamata olives, avocado, quinoa, glazed root vegetables, raspberry-beet vinaigrette
17
WOOD-FIRED DOUGH
our signature brick oven cooks our flatbreads quickly at 600 degrees, locking in freshness and flavor while creating a light crispy crust that can't be duplicated. Available all day | gluten-free dough available 2-
18
THREE PIGS
sausage, pepperoni, prosciutto, fontina, mozzarella, red sauce, fresh basil
18
16
FOREST MUSHROOM
roasted wild mushrooms, baby arugula, fontina cheese, truffle oil, white sauce
16
16
SMOKY TOMATO
oven-roasted tomatoes, fresh mozzarella, overnight tomato sauce, basil pesto
16
18
RUSTIC CAMP KITCHEN PIE
housemade bbq sauce, fire-roasted corn, braised chicken, smoked cheddar, artisan burrata, cilantro, pickled onions
18
ARTISAN BURGERS
served with maitland mountain farm pickle and choice of sweet potato fries or crispy fries
17
TIMBER BURGER*
bourbon-bacon jam, caramelized onions, smoked cheddar, lettuce, tomato, timber sauce, toasted brioche
17
15
LOGGER BURGER*
our signature ground beef blend, lettuce, tomato, toasted brioche | choice of cheese: cheddar, blue, american, swiss
15
17
SPICY DOWNEASTER BURGER*
smoked bacon, habanero jam, monterey pepper jack, lettuce, tomato, fried hen's egg
17
16
BACKYARD GARDEN BURGER
roasted beets & kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices, lettuce, tomato, avocado, spicy sriracha aioli, toasted brioche
16
BASE CAMP CLASSICS
30
BRICK OVEN-ROASTED ALL-NATURAL CHICKEN
grilled asparagus, truffle smashed fingerling potatoes, baby carrots, spicy pineapple chutney
30
36
SMALL FARMS STEAK FRITES*
wood-grilled 10 oz. strip loin, truffle fries, arugula, feta, bone marrow herb butter
36
26
ALE-BATTERED FISH & CHIPS
local day boat haddock, fries, cabbage slaw, lemon tartar, malt vinegar
26
38
SLOW-BRAISED LAMB SHANK
wilted kale, baby turnips, garlic mash, minted lamb jus, pistachio crumble
38
HAND-HELDS
served with maitland mountain farm pickle and choice of sweet potato fries or crispy fries
15
FARMER'S MARKET EGGPLANT PARMESAN SANDWICH
Fresh Basil, Lightly Floured Crispy Eggplant, Burrata, Parmigiano-Reggiano, Overnight Pomodoro, Hot ‘n Crusty Bread
15
16
CRISPY CHICKEN SANDWICH
smoked local cheddar, butcher's bacon, tangy slaw, chipotle aioli, toasted brioche roll
16
16
TKB DIP
slow-roasted ribeye, caramelized onions, maine cheddar, horseradish mustard cream, ciabatta, arugula, au jus dip
16
17
"BAYOU-STYLE" SHRIMP PO'BOY
crispy battered maine shrimp, shredded lettuce, vine-ripened tomato, dill pickle relish, cajun remoulade, warm baguette
17
15
ROASTED PULLED CHICKEN BLT
herb-cranberry chicken salad, butcher's bacon, tomato jam, lettuce, avocado, mayonnaise, grilled sourdough
15
16
CRISPY HADDOCK SANDWICH
local wheat stout ale batter, maine cheddar, lettuce, tomato, lemon tartar, toasted brioche
16
RUSTIC HAND-MADE PASTA
Half Portion / Full Portion
16
/
28
RIGATONI BOLOGNESE
milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese
16
/
28
26
BUTTERNUT SQUASH RAVIOLI
root cellar vegetables, leaf spinach, sage brown butter, pistachios & cranberries, local chevre, balsamic pearls
26
13
/
20
HAND-PRESSED SPAGHETTI
overnight tomato sauce, mozzarella, basil, pecorino cheese
13
/
20
add hand-rolled meatballs 6
23
PESTO RIGATONI
sun-dried tomatoes, baby spinach, roasted root vegetables
23
SMALL PLATE SALADS
LITTLE TIMBER SALAD
Local Backyard Greens, Crumbled Goat Cheese, Heirloom Tomatoes, Seasonal Fruit, Fresh Blueberries, Toasted Pistachios, Choice of Dressing 11
10
LEAVES OF YOUNG ROMAINE
creamy caesar dressing, romano cheese, olive oil baked croutons
10
FORAGED, FARMED, FISHED
supper
32
CEDAR PLANK-ROASTED SALMON
grilled asparagus, oven-roasted root vegetables, crispy fingerling potatoes, maple-mustard glaze
32
34
SEARED LOCAL SCALLOPS
cauliflower risotto, english peas, oven-roasted root vegetables, quinoa, citrus butter sauce
34
36
RUSTIC STEW OF COASTAL SHELLFISH
spicy tomato broth, stew of mussels, clams, lobster tail, calamari, scallops, shrimp, haddock, grilled ciabatta, saffron rouille
36
mkt price
WOODSMAN SURF AND TURF*
butter-basted lobster tail, hardwood-fired beef tenderloin, braised fondant potatoes potatoes, bitter greens, forest mushrooms, wild asparagus, duo of pan sauces
mkt price
mkt price
HERB-CRUSTED HALIBUT
lobster risotto, olive oil-basted broccolini, grilled sweet corn, lobster sauce
mkt price
36
24-HOUR SHORT RIB "FILET"
torched blue cheese crust, whipped potatoes, hand-dug root vegetables, crispy parsnip, red wine butter
36
40
CREEKSTONE FARMS RIBEYE*
sea salt, olive oil & rosemary crust, whipped potatoes, grilled asparagus, wild mushrooms, bone broth
40