ALL DAY MENU

menu items and prices subject to change

view menu

GATHERING BOARDS

ROASTED CARROT HUMMUS BOARD

roasted peppers, unfiltered olive oil, feta cheese, olive tapenade, warm za'atar-spiced flatbreads, farmer's crudites

FARMER'S BOARD

a complete tasting of our handcrafted cheeses and artisan charcuterie, housemade accompaniments

CHEF'S BAR PROVISIONS

TASTING OF BRUSCHETTA

local tomato-basil, garlic & burrata, balsamic drizzle | balsamic-glazed strawberries, honey whipped ricotta | blueberry-beet & chèvre spread

"UP TO CAMP" MAC & CHEESE

aged smoked cheddar, crispy garlic, black truffle & pecorino breadcrumbs, cavatappi pasta, chili flake

with maine lobster (mkt price)

BLOOMSDALE SPINACH & BABY ARTICHOKE DIP

tomato relish, hearth-baked pita

24 / 45

LOCAL RAW OYSTERS*

local maine oysters, pomegranate mignonette, smoky sriracha cocktail sauce, lemons

24 / 45

6 count / 12 count

SHRIMP COCKTAIL*

six wine-poached shrimp, smoky sriracha cocktail sauce, lemon

BURRATA ALLA VODKA

creamy tomato-based vodka sauce, chili flakes, fresh basil, parmesan, dipping bread

BUFFALO CHICKEN DIP

roasted free-range chicken, harissa peppers, smoked local cheddar, crisp tortilla chips, bacon jam

LOCAL BLUEFIN TUNA "THREE WAYS"*

crudo-style, citrus-herb, chili flake | tartare, snipped chive, sesame, soy | seared honey aleppo crust

SOCIAL AND UNIQUE

CRISPY CALAMARI

crackling garlic butter, pickled peppers, roasted red peppers, sriracha aioli, wood-fired pomodoro sauce

BLUE HILL BAY MUSSELS

allagash white, braised leeks, crumbled goat cheese, grainy mustard broth, grilled ciabatta

TIMBER TENDERS

Crispy Hand-Battered Tenders, Plain or Choice of Sauce, Celery Sticks and Blue Cheese or Ranch

golden BBQ, buffalo (mild), regular (hot), ghost pepper (x-hot), maple buffalo

PARMESAN TRUFFLE FRIES

aleppo pepper, sage, truffle oil, spicy grown-up ketchup, malt vinegar aioli

CRISPY BRUSSELS SPROUTS

Buffalo – cayenne pepper Sauce, Aleppo Dust, Crumbled Blue Cheese, Gorgonzola Dip | crispy maple & miso-glazed - pomegranate seeds, chopped pistachios

GULF OF MAINE FISH CAKES

north atlantic haddock, peppers, onions, avocado salad, yuzu aioli

CAMP KETTLE

SMOKED SEAFOOD CHOWDER

cherrystone clams, cold-water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, crumbled chowder crackers

MAINE LOBSTER BISQUE

crostini, micro-herbs

BIG TIMBER SALADS

THE "WEDGE"

Baby Iceberg, Roasted Pepper Salad, Local Tomatoes, Blue Cheese Crumbles, Rustic Hand-Torn Croutons, Country Olives, Crisp North Country Bacon, Triple Cream Blue, Balsamic Drizzle

THE TIMBER COBB

local greens, Applewood Smoked Bacon bits, Hard-Boiled Hen Eggs, Baby Heirloom Tomatoes, English Cucumbers, Sliced Avocado and mixed spring greens, chipotle ranch dressing

add grilled chicken 6

add lobster salad (mkt price)

mkt price

TUNA BOWL*

yuzu-sesame seed crust, grilled corn, baby tomato, cucumber, edamame, fried wontons, sriracha aioli drizzle, sea salad, soy-ginger vinaigrette

mkt price

SCOTTISH SALMON SALAD*

Four oz. Grilled Moonshine-Glazed Salmon, Mixed Greens, Roasted Beets, Toasted Pistachios, Fresh Citrus, Teardrop Tomatoes, Quinoa, Goat Cheese, Citrus Balsamic Dressing

8oz salmon* 28

HARDWOOD-GRILLED STEAK SALAD*

marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, jasper hill farm blue cheese, garlicky green beans, crisp local greens, crispy onions, balsamic, drizzle, citrus balsamic vinaigrette

TIMBER EARTH BOWL

housemade beet & kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, kalamata olives, avocado, quinoa, root vegetables, raspberry-pomegranate vinaigrette

WOOD-FIRED DOUGH

our signature brick oven cooks our flatbreads quickly at 600 degrees, locking in freshness and flavor while creating a light crispy crust that can't be duplicated. Available all day | gluten-free dough available 2-

BIANCA PIZZA

Roasted Garlic Purée, Olive Oil, Fresh Mozzarella, Parmesan, Sweet Ricotta, Fresh Basil

THREE PIGS

sausage, pepperoni, prosciutto, mozzarella, red sauce, fresh basil

FOREST MUSHROOM

roasted wild mushrooms, baby arugula, mozzarella, truffle oil, white sauce

SMOKY TOMATO

oven-roasted tomatoes, fresh mozzarella, fresh basil, overnight tomato sauce, basil pesto

LOBSTER STREET CORN

alfredo sauce, roasted corn, chopped lobster, red peppers, onions, mozzarella, elote sauce, flaming hot cheetos dust, cotija cheese, fresh cilantro

ARTISAN BURGERS

served with maitland mountain farm pickle and choice of sweet potato fries or crispy fries | add parmesan truffle fries 2-

THE NE-SW BURGER*

pepper jack cheese, maple candied bacon, house-pickled jalapenos, spicy ketchup, jalapeno mustard, local lettuce, tomato

LOGGER BURGER*

our signature ground beef blend, lettuce, tomato, toasted brioche | choice of cheese: cheddar, blue, american, swiss

add bacon 2-

add mushrooms 2-

TIMBER BURGER*

bourbon-bacon jam, caramelized onions, smoked cheddar, lettuce, tomato, timber sauce, toasted brioche

BACKYARD GARDEN BURGER

garden burger consisting of roasted beets & kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices with lettuce, tomato, avocado, spicy sriracha aioli, toasted brioche

BASE CAMP CLASSICS

CARIBBEAN BAKED CHICKEN

Grilled Pineapple Salsa, Truffle Fingerling Potatoes, Grilled Asparagus, Sweet & Spicy Caribbean Jerk Sauce

ACADIAN STEAK TIPS*

Whipped Yukon Potatoes, Grilled Summer Vegetables, Blue Cheese Fondue, Foraged Forest Mushrooms

ALE-BATTERED FISH & CHIPS

local day boat haddock, fries, tangy cabbage slaw, lemon tartar, malt vinegar

24-HOUR SHORT RIB

Torched Blue Cheese Crust, Whipped yukon Potatoes, grilled Asparagus, honey roasted carrots, Crispy Onions, cabernet veal reduction

FISH TACOS

fried haddock, sweet chili red cabbage, grilled pineapple salsa, cotija cheese, chipotle mango aioli, crispy fries

HAND-HELDS

served with maitland mountain farm pickle and choice of sweet potato fries or crispy fries | add truffle fries 2-

FARMER'S MARKET EGGPLANT SANDWICH

Crispy Eggplant, Fresh Basil, Burrata, Parmigiano-Reggiano, Overnight Pomodoro, Hot ‘n Crusty Bread

CRISPY CHICKEN SANDWICH

smoked local cheddar, butcher's bacon, tangy slaw, chipotle aioli, toasted brioche roll

TKB DIP

slow-roasted ribeye, caramelized onions, maine cheddar, horseradish sauce, ciabatta, arugula, au jus dip

mkt price

MAINE LOBSTER ROLL

local Lobster, seasoned mayonnaise, toasted New England split Roll

mkt price

ROASTED PULLED CHICKEN BLT

herb-cranberry chicken salad, butcher's bacon, tomato jam, lettuce, avocado, grilled sourdough

CRISPY HADDOCK SANDWICH

local wheat stout ale batter, maine cheddar, lettuce, tomato, lemon tartar, toasted brioche

RUSTIC HAND-MADE PASTA

Half Portion / Full Portion

18 / 34

RIGATONI BOLOGNESE

milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese

18 / 34

LOBSTER RAVIOLI

fresh atlantic lobster meat & half tail, baby spinach, lobster-sherry cream, leek hay, grana padano, chili oil

13 / 24

HAND-PRESSED SPAGHETTI

overnight tomato sauce, mozzarella, basil, pecorino cheese

13 / 24

add hand-rolled meatballs 8

CAJUN SHRIMP PASTA

Roasted Sweet Corn, Sweet & Spicy Peppers, Garlic-Parmesan Cream Sauce, Pappardelle Pasta, Micro Cilantro, Lime

SMALL PLATE SALADS

CAPRESE SALAD

Cherry Tomatoes, Fresh Basil, mozzarella burratini, Balsamic Glaze, Flaked Sea Salt, virgin olive oil

LITTLE TIMBER SALAD

Local Backyard Greens, Crumbled Goat Cheese, Heirloom Tomatoes, Seasonal Fruit, Fresh Blueberries, Toasted Pistachios, Choice of Dressing 13

HEARTS OF ROMAINE

Herbed Ciabatta Croutons, Shaved Grana Padano Cheese, Parmesan Streusel Topping, Creamy Caesar Dressing

FORAGED, FARMED, FISHED

supper

SEARED ATLANTIC SALMON*

Garlic-Braised Baby Spinach, Green Goddess Sauce, Arugula & Pesto Risotto, Charred Lemons, Micro Beet Greens, crushed pistachios

SEARED LOCAL SEA SCALLOPS

lobster & street corn risotto, butternut squash puree, honey roasted carrots, charred cauliflower, micro beet greens, roasted corn elote

RUSTIC STEW OF COASTAL SHELLFISH

spicy tomato broth, stew of mussels, clams, lobster tail, calamari, scallops, shrimp, haddock, saffron rouille, grilled ciabatta

mkt price

WOODSMAN SURF & TURF*

butter-basted lobster tail, hardwood-fired beef tenderloin, whipped potatoes, spinach, forest mushrooms, wild asparagus, duo of pan sauces

mkt price

GULF OF MAINE HALIBUT

chorizo & charred corn succotash, grilled zucchini, lemon beurre blanc, chipotle butter

mkt price

CREEKSTONE FARMS RIBEYE*

sea salt, olive oil & rosemary crust, whipped potatoes, grilled asparagus, wild mushrooms, bone broth

STUFFED HADDOCK

smoked seafood stuffing, whipped yukon potatoes, blistered baby heirloom cherry tomatoes, broccolini, lobster sauce

YOGURT & SPICE-ENCRUSTED LAMB RACK*

lemon couscous, grilled summer vegetables, cucumber tzatziki sauce