roasted peppers, unfiltered olive oil, feta cheese, olive tapenade, warm za'atar-spiced flatbreads, farmer's crudites

a complete tasting of our handcrafted cheeses and artisan charcuterie, housemade accompaniments

local tomato-basil, garlic & burrata, balsamic drizzle | roasted apple, prosciutto, arugula, fig jam crème de brie | blueberry-beet & chèvre spread

aged smoked cheddar, crispy garlic, black truffle & pecorino breadcrumbs, cavatappi pasta, chili flake

tomato relish, hearth-baked pita

local maine oysters, pomegranate mignonette, smoky sriracha cocktail sauce, lemons

six wine-poached shrimp, smoky sriracha cocktail sauce, lemon

Fresh Lobster Meat, Roasted Corn, Whipped Cotija Cheese, Mexican Spices, Jalapeño, Fresh Cilantro, Corn Tortilla Chips

roasted free-range chicken, harissa peppers, smoked local cheddar, crisp tortilla chips, bacon jam

toasted sesame, yuzu marmalade, sea salad, wasabi aioli, soy peals

crackling garlic butter, pickled peppers, roasted red peppers, sriracha aioli, wood-fired pomodoro sauce

Ouzo Liqueur, Garlic, Shallots, Bacon, Fresh Basil, Heirloom Cherry Tomatoes, Cream, Ciabatta Bread

Crispy Hand-Battered Tenders, Plain or Choice of Sauce, Celery Sticks and Blue Cheese or Ranch

aleppo pepper, sage, truffle oil, spicy grown-up ketchup, malt vinegar aioli

Buffalo – cayenne pepper Sauce, Aleppo Dust, Crumbled Blue Cheese, Gorgonzola Dip | crispy maple & miso-glazed - pomegranate seeds, chopped pistachios

fire-roasted red pepper & corn salsa, cajun rémoulade

cherrystone clams, cold water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, crumbled chowder crackers

crostini, micro-herbs

Savory Broth, Garlic-Rubbed Crouton, Crispy Onions, Melted Gruyère Cheese

Cinnamon Crème Fraîche, Crisp Kale

Baby Iceberg, Roasted Pepper Salad, Local Tomatoes, Blue Cheese Crumbles, Rustic Hand-Torn Croutons, Country Olives, Crisp North Country Bacon, Triple Cream Blue, Balsamic Drizzle

All-Natural Chicken Breast, Applewood Smoked Bacon, Hard-Boiled Hen Eggs, Baby Heirloom Tomatoes, English Cucumbers, Country Olives, Sliced Avocado, Shredded Jack Cheese, Mixed Spring Greens, Buttermilk Ranch Dressing

yuzu-sesame seed crust, grilled corn, baby tomato, cucumber, edamame, fried wontons, sriracha aioli drizzle, sea salad, soy-ginger vinaigrette

Four oz. Grilled Moonshine-Glazed Salmon, Mixed Greens, Roasted Beets, Toasted Pistachios, Fresh Citrus, Teardrop Tomatoes, Quinoa, Goat Cheese, Citrus Balsamic Dressing

marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, jasper hill farm blue cheese, garlicky green beans, crisp local greens, crispy onions, balsamic, drizzle, citrus balsamic vinaigrette

housemade beet & kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, kalamata olives, avocado, quinoa, glazed root vegetables, raspberry-pomegranate vinaigrette

Roasted Garlic Purée, Olive Oil, Fresh Mozzarella, Parmesan, Sweet Ricotta, Fresh Basil

sausage, pepperoni, prosciutto, mozzarella, red sauce, fresh basil

roasted wild mushrooms, baby arugula, mozzarella, truffle oil, white sauce

oven-roasted tomatoes, fresh mozzarella, fresh basil, overnight tomato sauce, basil pesto

Baked Apples, Crème de Brie, Prosciutto Ham, Baby Arugula, Hot Pepper Honey, Flaked Sea Salt, Cinnamon Sugar Crust

Bourbon-Bacon Jam, Caramelized Onions, Smoked Cheddar, Lettuce, Tomato, Timber Sauce, Toasted Brioche

our signature ground beef blend, lettuce, tomato, toasted brioche | choice of cheese: cheddar, blue, american, swiss

Native Maine Blueberry BBQ Compote, Whipped Goat Cheese & Honey, Applewood Smoked Bacon, Pickled Red Onion, Baby Arugula

garden burger consisting of roasted beets & kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices with lettuce, tomato, avocado, spicy sriracha aioli, toasted brioche

Wild Mushroom-Infused Rice, Truffle Béchamel, Grilled Asparagus, Toasted Pine Nuts, Warm Forest Mushrooms

Balsamic-Marinated Black Angus Beef Tips, Mushroom-Scented Rice, Garlic Green Beans, Reduced Veal Stock, Foraged Mushrooms

local day boat haddock, fries, tangy cabbage slaw, lemon tartar, malt vinegar

Torched Blue Cheese Crust, Whipped Potatoes, Hand-Dug Root Vegetables, Asparagus, Crispy Onions, Red Wine Butter

Crispy Eggplant, Fresh Basil, Burrata, Parmigiano-Reggiano, Overnight Pomodoro, Hot ‘n Crusty Bread

smoked local cheddar, butcher's bacon, tangy slaw, chipotle aioli, toasted brioche roll

slow-roasted ribeye, caramelized onions, maine cheddar, horseradish mustard cream, ciabatta, arugula, au jus dip

Fresh Maine Lobster, Melted Cabot Butter, Griddled New England-Style Brioche Roll, Lemon

herb-cranberry chicken salad, butcher's bacon, tomato jam, lettuce, avocado, grilled sourdough

local wheat stout ale batter, maine cheddar, lettuce, tomato, lemon tartar, toasted brioche

milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese

fresh atlantic lobster-stuffed ravioli, half lobster tail, garlic, shallots, baby spinach, lobster-sherry cream, leek hay, grana padano, chili oil

overnight tomato sauce, mozzarella, basil, pecorino cheese

Roasted Sweet Corn, Sweet & Spicy Peppers, Garlic-Parmesan Cream Sauce, Pappardelle Pasta, Micro Cilantro, Lime

Heirloom Tomatoes, Fresh Basil, Burrata Cheese, Balsamic Glaze, Flaked Sea Salt

Local Backyard Greens, Crumbled Goat Cheese, Heirloom Tomatoes, Seasonal Fruit, Fresh Blueberries, Toasted Pistachios, Choice of Dressing 12

Herbed Ciabatta Croutons, Shaved Grana Padano Cheese, Parmesan Streusel Topping, Creamy Caper Dressing

Garlic-Braised Baby Spinach, Green Goddess Sauce, Arugula & Pistachio Pesto Risotto, Charred Lemon, Micro Beet Greens

Sweet Potato Hash, Grilled Baby Bok Choy, Hot Pepper Honey, Soubise Sauce

spicy tomato broth, stew of mussels, clams, lobster tail, calamari, scallops, shrimp, haddock, grilled ciabatta, saffron rouille

butter-basted lobster tail, hardwood-fired beef tenderloin, whipped potatoes, spinach, forest mushrooms, wild asparagus, duo of pan sauces

Lemon Quinoa, Warm Squash Confit, Heirloom Cherry Tomatoes, Meyer Lemon Marmalade, Beurre Blanc, Pea Tendrils

sea salt, olive oil & rosemary crust, whipped potatoes, grilled asparagus, wild mushrooms, bone broth

Lobster & Street Corn Risotto, Blistered Baby Heirloom Tomatoes, Broccolini, Newburg Sauce

mustard herb crust, savory bread pudding, cranberry-almond fricassée, baby spinach, minted jus, cipollini