roasted peppers, unfiltered olive oil, feta cheese, olive tapenade, warm za'atar-spiced flatbreads, farmer's crudites

a complete tasting of our handcrafted cheeses and artisan charcuterie, housemade accompaniments

local tomato-basil, garlic & burrata, balsamic drizzle | balsamic-glazed strawberries, honey mint whipped ricotta | blueberry-beet & chevre spread

aged smoked cheddar, crispy garlic, black truffle & pecorino breadcrumbs, elbow pasta, chili flake

tomato relish, hearth-baked pita

local oysters, cherrystone clams, lobster claws, stone crab claws, white wine-poached shrimp cocktail, mignonette sauce, sriracha cocktail sauce, old bay & garlic butter, lemon

six wine-poached shrimp, sriracha cocktail sauce, lemon

Fresh Lobster Meat, Roasted Corn, Whipped Cotija Cheese, Mexican Spices, Jalapeño, Fresh Cilantro, Corn Tortilla Chips

roasted free-range chicken, harissa peppers, smoked local cheddar, crisp tortilla chips, bacon jam

toasted sesame, yuzu marmalade, sea salad, wasabi aioli, soy peals

crackling garlic butter, pickled peppers, sriracha aioli, wood-fired tomato sauce

guinness stout, braised leeks, crumbled goat cheese, grainy mustard broth, shallots, grilled ciabatta

all-natural boneless chicken tenders, battered, deep-fried until golden, plain or choice of sauce, celery sticks and blue cheese or ranch

aleppo pepper, sage, truffle salt, spicy grown-up ketchup, malt vinegar aioli

Buffalo – cayenne pepper Sauce, Aleppo Dust, Crumbled Blue Cheese, Gorgonzola Dip | crispy maple & miso-glazed - pomegranate seeds, chopped pistachios

fire-roasted red pepper & corn salsa, cajun remoulade

cherrystone clams, cold water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, crumbled chowder crackers

crostini, micro-herbs

Baby Iceberg, Roasted Pepper Salad, Local Tomatoes, Blue Cheese Crumbles, Rustic Hand-Torn Croutons, Country Olives, Crisp North Country Bacon, Triple Cream Blue, Balsamic Drizzle

Local Lobster Salad, Hardwood Smoked Bacon, Hard-Boiled Hen’s Egg, Heirloom Baby Tomatoes, Shredded Cheddar Jack Cheese, English Cucumbers, Kalamata Olives, Sliced Avocado, Mixed Spring Greens, Buttermilk Ranch

yuzu-sesame seed crust, grilled corn, baby tomato, cucumber, edamame, fried wontons, sriracha aioli drizzle, sea salad, soy-ginger vinaigrette

4oz, Grilled Moonshine-Glazed Salmon, Mixed Greens, Roasted Beets, Toasted Pistachios, Fresh Citrus, Teardrop Tomatoes, Quinoa, Goat Cheese, Citrus Balsamic Dressing

marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, jasper hill farm blue cheese, garlicky green beans, crisp local greens, crispy onions, mixed greens, balsamic, drizzle, citrus balsamic vinaigrette

housemade beet & kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, kalamata olives, avocado, quinoa, glazed root vegetables, raspberry-pomegranate vinaigrette

Roasted Garlic Purée, Olive Oil, Fresh Mozzarella, Parmesan, Sweet Ricotta, Fresh Basil

sausage, pepperoni, prosciutto, mozzarella, red sauce, fresh basil

roasted wild mushrooms, baby arugula, mozzarella, truffle oil, white sauce

oven-roasted tomatoes, fresh mozzarella, overnight tomato sauce, basil pesto

housemade bbq sauce, fire-roasted corn, braised chicken, smoked cheddar, artisan burrata, cilantro, pickled onions

bourbon-bacon jam, caramelized onions, smoked cheddar, lettuce, tomato, timber sauce, toasted brioche

our signature ground beef blend, lettuce, tomato, toasted brioche | choice of cheese: cheddar, blue, american, swiss

sweet & Spicy Candied Bacon, House Pickled Jalapeño Peppers, Local Pepper Jack Cheese, Spicy Ketchup, Spicy Dijon Mustard, Spicy Pickle Slices

garden burger consisting of roasted beets & kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices with lettuce, tomato, avocado, spicy sriracha aioli, toasted brioche

Jamaican Jerk-Rubbed Half Chicken, Zesty Pineapple Salsa, Truffle Smashed Fingerling Potatoes, Spiced Agave Baby Carrots

certified black angus teres major, garlic, balsamic vinegar, fresh basil, black pepper, foraged exotic mushrooms, demi-glace, saffron pilaf, garlic green beans

local day boat haddock, fries, cabbage slaw, lemon tartar, malt vinegar

blackened seared halibut, pineapple relish, jicama slaw, avocado-lime aioli, truffle fries

Fresh Basil, Lightly Floured Crispy Eggplant, Burrata, Parmigiano-Reggiano, Overnight Pomodoro, Hot ‘n Crusty Bread

smoked local cheddar, butcher's bacon, tangy slaw, chipotle aioli, toasted brioche roll

slow-roasted ribeye, caramelized onions, maine cheddar, horseradish mustard cream, ciabatta, arugula, au jus dip

fresh-picked lobster meat, mayonnaise, lemon, slat & pepper, butter grilled new England-style brioche roll

herb-cranberry chicken salad, butcher's bacon, tomato jam, lettuce, avocado, grilled sourdough

local wheat stout ale batter, maine cheddar, lettuce, tomato, lemon tartar, toasted brioche

milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese

fresh atlantic lobster-stuffed ravioli, half lobster tail, garlic, shallots, baby spinach, lobster-sherry cream, leek hay, grana padano, chili oil

overnight tomato sauce, mozzarella, basil, pecorino cheese

Pan-Roasted Natural Chicken Breast, Foraged Mushrooms, Garden Peas, Pine Nuts, Spinach, Porcini Cream, Pecorino Cheese

Local Backyard Greens, Crumbled Goat Cheese, Heirloom Tomatoes, Seasonal Fruit, Fresh Blueberries, Toasted Pistachios, Choice of Dressing 12

Herbed Ciabatta Croutons, Shaved Grana Padano Cheese, Parmesan Streusel Topping, Creamy Caper Dressing

chilled Mediterranean Couscous, Muhammara, Wilted Kale, Edamame, Allspice-Marinated Red Onion & Cherry Tomato Salad

Pan-Seared Sea Scallops, Whipped Yukon Golds, Butternut Squash Purée, Charred Green Onion, Asparagus, Tandoori Yogurt

spicy tomato broth, stew of mussels, clams, lobster tail, calamari, scallops, shrimp, haddock, grilled ciabatta, saffron rouille

butter-basted lobster tail, hardwood-fired beef tenderloin, whipped potatoes, spinach, forest mushrooms, wild asparagus, duo of pan sauces

lobster & sweet corn risotto, chargrilled asparagus, lobster sauce

torched blue cheese crust, whipped potatoes, hand-dug root vegetables, asparagus, crispy onions, red wine butter

sea salt, olive oil & rosemary crust, whipped potatoes, grilled asparagus, wild mushrooms, bone broth

saffron pilaf, blistered baby heirloom tomatoes, broccolini, newburg sauce