SUNDAY brunch

REVIVING AN AMERICAN TRADITION WITH NEW ROOTS

We believe that the sharing of quality time is just as important as the food on the table. There’s always another place around our table - come share Sunday brunch with us.

SUNDAY BRUNCH MENU

30- PER PERSON | 15- cHILDREN UNDER 12 | SERVED: 10AM-2PM

FOR THE TABLE

BAKERS BASKET

Warm Popovers, Whipped Honey Butter, Strawberry Rhubarb Jam

TO START

Select One Per Guest

FARM STAND SALAD

Whipped Ricotta, Roasted Root Vegetables, Earthy Leaf Greens, Brown Bread Croutons, Maine Cider Vinaigrette

WARM MAPLE GLAZED DOUGHNUT

chantilly cream, blueberry compote, candied walnuts

APPLE CIDER BRAISED PORK BELLY

brown bread croutons, crispy kale leaves, warm apple butter

PASTRAMI SALMON CANAPES

Lemon caper cream cheese, pea tendrils, cold pressed olive oil, white balsamic glaze, maldon sea salt, rye crostini

KITCHEN TABLE FAVORITES

Select One Per Guest

CORNED BEEF HASH

House Made Corned Beef, Maine Russet Potatoes, Onions, Bell Peppers, Soft Poached Egg, Mustard Hollandaise, Grilled Sour Dough Bread

KALE SWEET POTATO HASH AND CHORIZO

House Made Sweet Potato Hash of Smoked Chorizo, Maine Sweet Potato, Soft Poached Egg, Mustard Hollandaise, Grilled Sour Dough Bread

WILD MAINE LEMON BLUEBERRY PANCAKES

Whipped Butter, Warm Maine Woods Maple Syrup, Wild Blueberry Compote, Thick Cut Bacon

TIMBER CINNAMON BRIOCHE FRENCH TOAST

Berries from the Patch, Sugar Dust, Whipped Butter, Maine Woods Maple Syrup, Chantilly Cream

SKILLET HENS EGG OMELET

Spinach Leaves, Wild Mushrooms, Root Vegetables, Goat Cheese, Skillet Potatoes, Hardwood Smoked Bacon

SOURDOUGH EGGS FLORENTINE

Grilled Farmers Bread, Shaved Smoked Ham, Poached Hens Eggs, Wilted Spinach, Grilled Vine-Ripe Tomato, Mustard Hollandaise, Crispy Fried Potatoes

SAVORY AVOCADO TOAST “SUPER FOOD”

Poached Eggs, Smashed Avocado, white balsamic tossed heirloom tomatoes, Smoked Bacon, Sriracha, Chia Seeds, Grilled Ciabatta, Kale Sweet Potato Hash

THE SUNDAY ROAST

A Seasonal Selection of Two Locally Farmed Sustainable Meats (Ask Your Server for Todays Carved Selections)

PROVISIONS

CRISPY BRUSSELS SPROUTS

BUFFALO- Cayenne Pepper Sauce, Aleppo Dust, crumbled blue cheese, Gorgonzola Dip or CRISPY MAPLE & MISO GLAZED-pomegranate seeds, chopped pistachios

PARMESAN TRUFFLE FRIES

Aleppo Pepper, Sage Truffle Oil, Spicy Grownup Ketchup, Malt Vinegar aioli

SMOKED SEAFOOD CHOWDER

Little Neck Clams, Maine Shrimp, Haddock, Sweet Corn, Smoked Bacon, Potatoes, Stewed Cream, Crumbled Chowder Crackers

MAINE LOBSTER BISQUE

crostini, micro-herbs

BIG TIMBER SALADS

CHICKEN CAESAR

Grilled Free-Range Chicken, Crisp Romaine, Olive Oil Baked Croutons, Creamy Caper Dressing

SCOTTISH SALMON SALAD

grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, quinoa, goat cheese, citrus balsamic dressing

WOOD FIRED DOUGH

BENEDICT PIZZA

Prosciutto, Mozzarella, Fresh Basil, Hollandaise Sauce, Poached Hen’s Egg

THREE PIGS

Sausage, Pepperoni, prosciutto, Mozzarella, Spicy Red Sauce, Fresh Basil

ARTISAN HANDHELDS

LOGGER BURGER

Our Signature Ground Beef Blend, Lettuce, Tomato, Toasted Brioche / Choice of Cheese: Cheddar, Bleu, American, Swiss

add bacon 2-

add mushrooms 2-

NE-SW BURGER

Sweet & spicy candied bacon, house pickled jalapeno peppers, local pepper jack cheese, spicy ketchup, spicy dijon mustard, spicy pickle slices

CRISPY CHICKEN SANDWICH

Smoked Local Cheddar, Butchers Bacon, tangy slaw, chipotle aioli, toasted brioche roll

BASE CAMP CLASSICS

FOREST FORAGE TIPS

certified black angus teres major, garlic, balsamic vinegar, fresh basil, black pepper, foraged exotic mushrooms, demi-glace, saffron pilaf, garlic green beans

ALE BATTERED FISH & CHIPS

Local Day Boat Haddock, Hand Cut Fries, tangy Cabbage Slaw, Lemon Tartar, Malt Vinegar

BRUNCH LIQUIDS

SAN MARZANO BLOODY MARY

MIMOSA

Bubbles and Orange Juice

CAPPUCCINO OR LATTE

ESPRESSO

FRESH BREWED COFFEE

ASSORTED TEA FORTE

FRESH SQUEEZED JUICE

orange or grapefruit